Cheese Feast Classic Crust Pizza
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 11.1 g | 16% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 28.9 g | 11% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, 19% Mozzarella Cheese (Milk), 8% Tomato Purée, 6% Coloured Cheddar Cheese (Cheddar Cheese (Milk), Colour: Carotenes), 3% Cheddar Cheese (Milk), Palm Oil, Yeast, Sugar, Rapeseed Oil, Salt, Extra Virgin Olive Oil, Maize Flour, Garlic Purée, Cornflour, Basil, Oregano, Black Pepper. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Cooking Instructions Always cook from frozen. If thawed, reduce cooking time accordingly. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To oven cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place pizza directly on the middle shelf of the oven and cook for 17-19 minutes. Ensure food is piping hot and cooked throughout before serving. Do not reheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Margherita pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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