Ireland
Data
Cheese Feast Classic Crust Pizza, Alfredo Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Margherita pizzas · Ireland

Cheese Feast Classic Crust Pizza

by Alfredo Lidl · 531 g
IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA4
263 kcalper 100 g · 13% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4056489712534
GS1 prefix405 · GS1 Germany
Additives3: E160a, E180, E200
AllergensGluten, Milk
LabelsVegetarian
4056489712534

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy263 kcal13%
Fat11.1 g16%
of which saturates5.6 g28%
Carbohydrate28.9 g11%
of which sugars3.6 g4%
Fibre1.9 g—
Protein11.0 g22%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, 19% Mozzarella Cheese (Milk), 8% Tomato Purée, 6% Coloured Cheddar Cheese (Cheddar Cheese (Milk), Colour: Carotenes), 3% Cheddar Cheese (Milk), Palm Oil, Yeast, Sugar, Rapeseed Oil, Salt, Extra Virgin Olive Oil, Maize Flour, Garlic Purée, Cornflour, Basil, Oregano, Black Pepper. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Cooking Instructions Always cook from frozen. If thawed, reduce cooking time accordingly. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To oven cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place pizza directly on the middle shelf of the oven and cook for 17-19 minutes. Ensure food is piping hot and cooked throughout before serving. Do not reheat.

Allergen: GlutenAllergen: MilkVegetarian
  • E160acaroteneColour
  • E180Litholrubine bk
  • E200Sorbic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.84kg CO₂e per kg

Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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