United Kingdom
Data
Poulet pané bretzel, Alpenfest style
i Photo: Open Food Facts contributors · CC BY-SA
Frozen breaded chicken · United Kingdom

Poulet pané bretzel

by Alpenfest style · 300g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
242 kcalper 100 g · 12% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)4056489620549
GS1 prefix405 · GS1 Germany
Additives5: E14XX, E330, E415…
AllergensGlutenMay contain: Celery, Eggs, Gluten, Milk, Mustard, Soybeans
4056489620549

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy242 kcal12%
Fat9.7 g14%
of which saturates0.90 g4%
Carbohydrate24.9 g10%
of which sugars8.7 g10%
Fibre1.1 g—
Protein13.2 g26%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

61% filet de poulet, 28% panure (farine de blé, amidon modifié (contient blé), gluten de blé, levure, huile de colza, sel, sucre, dextrose, paprika, correcteur d'acidité : hydroxyde de sodium; sel de mer), eau, huile de colza, farine de blé, amidon, sel, sirop de glucose, épices, extrait de poivre, maltodextrine. Sauce aux airelles - Ingrédients : 40% airelles (airelles, sucre, eau, gélifiant : pectines; acidifiant : acide citrique), eau, sucre de canne, vinaigre d'alcool, amidon modifié, épices, épaississant: gomme xanthane. Traces éventuelles d'œuf, de soja, de lait, de céleri, de moutarde et d'autres céréales contenant du gluten.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: Soybeans
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.87kg CO₂e per kg

Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.