italian antipasto platter
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 28.0 g | 56% |
| Salt | 6.0 g | 100% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
prosciutto crudo - air dried ham salami - dry cured seasoned pork salami coppa - dry cured seasoned pork neck ingredients 34% prosciutto crudo (95% pork leg, salt), 33% salami (96% pork, salt, dextrose, spices, natural garlic flavouring, antioxidant: ascorbic acid, preservatives: sodium nitrite, potassium nitrate), 33% coppa (95% pork, salt, dextrose, flavouring, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate),
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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