Cooked Ham Trimmings
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 18.9 g | 38% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80% Pork, Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates, Polyphosphates, Processed Euchema Seaweed; Sugar, Pork Protein, Honey, Crumb (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Paprika, Salt, Yeast), Maize Starch, Maltodextrin, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate, Buffered Vinegar Powder; Tapioca Starch, Dried Glucose Syrup, Potato Starch, Natural Flavouring, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Yeast Extract, Tapioca Dextrin, Pork Gelatine
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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