Cocoa and Orange Oat Bites
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 20.8 g | 30% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 12.9 g | 14% |
| Fibre | 8.1 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
41% rolled oats, margarine (palm fat, rapeseed oil, water, salt, flavouring), soft light brown sugar, partially inverted refiners syrup, 4% quinoa flakes, cacao nibs, 4% cocoa powder, thickener: xanthan gum, natural orange flavouring, flavouring,
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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