Lemon cheesecake
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 17.0 g | 24% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 19.0 g | 21% |
| Fibre | 1.1 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% Lemon Cream Cheese Filling (32% Mascarpone Cheese [Cream (Milk), Water, Milk Protein, Cornflour, Sea Salt], 22% Full Fat Soft Cheese [Cream (Milk), Water, Skimmed Milk Powder, Buttermilk Powder, Cornflour], Egg, Cream [Cream (Milk), Thickener: Carrageenan], Sugar, Wheat Flour, Egg Yolk, [Egg Yolk, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate], Concentrated Lemon Juice), 29% Lemon Curd Topping (Sugar, Pasteurised Egg, 23% Lemon Juice, Butter (Milk), Pasteurised Egg Yolk, Water, Thickener: Maize Starch), 23% Biscuit Crumb Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Vegetable Oil [Palm Oil, Rapeseed Oil], Sugar, Partially Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates). Allerg For all ingred L Typ En Fat of Ca of Fib Pro Sal Re Lidl 14 Ki Li
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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