Brussels pate
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 27.9 g | 40% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 1.2 g | 1% |
| Protein | 9.1 g | 18% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork pâté with caramelised shallots ingredients 31% pork liver, 20% pork, 16% pork fat, water, 8% caramelised shallots (shallots, sugar, sunflower oil), pork rind, salt, potato starch, antioxidants: sodium ascorbate, potassium lactate, emulsifier: citric acid esters of mono - and diglycerides of fatty acids, dried onion, ground spices, spice extracts, flavouring, glucose syrup, dextrose, tomatoes, milk protein , bamboo fibre, pea starch, thickener: guar gum, preservatives: sodium nitrite, potassium acetate, 170ge 2x85g allergy advíce for allergens, see ingredients in bold, may also contain nuts, 170ge 2x85g
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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