United Kingdom
Data
BISCUIT ASSORTMENT, Favorina
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

BISCUIT ASSORTMENT

by Favorina · 500 g (2 x 50 g)
United KingdomFrance
NUTRI-SCOREABCDENOVA4
515 kcalper 100 g · 26% of the reference intake
34.9 gof sugars per 100 g
Barcode (EAN-13)4056489128267
GS1 prefix405 · GS1 Germany
Additives6: E160, E322, E450…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
4056489128267

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy515 kcal26%
Fat27.2 g39%
of which saturates15.5 g78%
Carbohydrate59.2 g23%
of which sugars34.9 g39%
Fibre4.7 g—
Protein5.9 g12%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé, sucre, graisses végétales (huile de palme, graisse de noix de coco), pâte de cacao, beurre de cacao, beurre concentré (lait), lait entier en poudre, poudre de lactosérum (lait), lait écrémé en poudre, amidon de blé, cacao maigre en poudre, blanc d'œuf, sirop de sucre inverti, dextrose, amandes, émulsifiants : lécithines (contient soja), mono - et diglycérides d'acides gras ; noix de coco râpée, sirop de glucose, lactose, sel, poudres à lever : carbonates de sodium, diphosphates, carbonates d'ammonium : arôme naturel (contient du lait), œuf en poudre, huile de colza, protéines de lait, blanc d'œuf déshydraté, jaune d'œuf liquide, sirop de sucre caramélisé, épices, extrait de malt d'orge, colorant : caroténoïdes.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E160Carotenoids
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars34.9 g · median 33.0 g
Saturates15.5 g · median 13.0 g
Salt0.42 g · median 0.53 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.