United Kingdom
Data
Austrian Sliced Ham Selection, Alpenfest style
i Photo: Open Food Facts contributors · CC BY-SA

Austrian Sliced Ham Selection

by Alpenfest style · 180 g
United KingdomEuropean UnionFrance
NUTRI-SCOREABDECNOVA4
107 kcalper 100 g · 5% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4056489054481
GS1 prefix405 · GS1 Germany
Additives5: E250, E301, E450…
AllergensNot given in the sourceMay contain: Celery, Mustard
4056489054481

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy107 kcal5%
Fat3.0 g4%
of which saturates0.80 g4%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein20.0 g40%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

33% Holzofenschinken (92% Pork, Salt, Stabilisers: Diphosphates, Triphosphates and Polyphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Sugar, Hydrolysed Maize and Rapeseed Protein, Flavouring, Spice Extracts), 33% Pfefferschinken (89% Pork, Water, Salt, 1% Pepper Mix (Black, Green), Štabilisers: Diphosphates, Triphosphates and Polyphosphates; Maltodextrin, Dextrose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Sugar, Flavouring, Hydrolysed Maize and Rapeseed Protein, Spice Extracts, Paprika, Parsley), 33% Rauchschinken (90% Pork, Water, Salt, Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Maltodextrin, Dextrose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Sugar, Flavouring, Hydrolysed Maize and Rapeseed Protein, Spice Extracts).

May contain: CeleryMay contain: Mustard
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.65kg CO₂e per kg

Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
European UnionFranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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