United Kingdom
Data
Hot Dog Danish Style, Allfein Feinkost
i Photo: Open Food Facts contributors · CC BY-SA
Hot dog sandwiches · United Kingdom

Hot Dog Danish Style

by Allfein Feinkost · 130 g
United KingdomGermany
NUTRI-SCOREABCEDNOVA4
238 kcalper 100 g · 12% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)4045992129625
GS1 prefix404 · GS1 Germany
Additives10: E14XX, E202, E211…
AllergensEggs, Gluten, MustardMay contain: Celery, Milk, Sesame seeds, Soybeans
Packer codeDE MV-22001 EC
4045992129625

Prefix 404 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy238 kcal12%
Fat12.0 g17%
of which saturates3.6 g18%
Carbohydrate23.0 g9%
of which sugars4.7 g5%
Protein8.8 g18%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenbrötchen 38% (Weizenmehl, Wasser, Zuckerrübensirup, Rapsöl, Hefe, Weizenkleber, Speisesalz, Emulgator Mono - und Diglyceride von Speisefettsäuren, Gerstenmalzmehl), Würstchen in Eigenhaut, geräuchert 35% (Schweinefleisch 80%, Wasser, Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Stabilisator Natriumcitrate, Antioxidationsmittel Ascorbinsäure, Kon - servierungsstoff Natriumnitrit, Buchenholzrauch), Gewürzgurkenscheiben 6% (Gurken, Branntweinessig, Zucker, Speisesalz, Festigungsmittel Calciumchlorid), Tomatenketchup 6% (Wasser, Tomatenmark 21%, Zucker, Branntweinessig, Speisesalz, Stärke, Gewürze), Remoulade 6% (Wasser, Rapsöl, Branntweinessig, Zucker, modifizierte Stärke, getrockneter Weißkohl, eingelegte Gurken (Gurken, Wasser, Branntweinessig, Speisesalz), Zwiebeln, Hühnereieigelbpulver*, Senfpulver, Säuerungsmittel (Äpfelsäure, Milchsäure), Speisesalz, Gewürze, Konservierungsstoff (Kaliumsorbat, Natriumbenzoat), Stabilisator (Xanthan, Guarkernmehl, Johannisbrotkernmehl), Estragonessig, Zitronensaftkonzentrat), Senf - sauce 5% (Wasser, Honig, Senfschrot, Branntweinessig, Speisesalz, Zucker, Kurkuma), Röstzwiebeln 4% (Zwiebeln, Palmöl, Weizenmehl, Speisesalz). *Eier aus Bodenhaltung

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MustardMay contain: CeleryMay contain: MilkMay contain: Sesame seedsMay contain: Soybeans
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.57kg CO₂e per kg

Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.