6 Croissants Vegan 240g
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 23.0 g | 33% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 7.0 g | 8% |
| Fibre | 2.9 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour 44,5%, water, shea fat 9,5%, sunflower oil 7,5%, sugar, sourdough (water, wheat flour, malted wheat and rye flour, yeast), yeast, salt emulsifiers mono - and diglycerides of fatty acids, polyglycerol ester of fatty acids, wheat gluten, natural flavors (contains alcohol), vegetable proteins, color: carotenes, acerola extract,
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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