Orange dark chocolate
Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 35.6 g | 51% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 48.4 g | 19% |
| of which sugars | 42.3 g | 47% |
| Fibre | 7.8 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic cocoa mass, organic cane sugar, organic cocoa butter, organic candied orange peel (10%) [organic orange peel, organic sugar, organic icing sugar, organic glucose syrup], organic orange essential oil, organic vanilla.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.