
Pork (prepared) · United Kingdom
Jambon de paris sans couenne
by Auchan · 0.36 kg
United KingdomFrance
109 kcalper 100 g · 5% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)3596710491995
GS1 prefix359 · GS1 France
Additives2: E250, E301
AllergensNot given in the source
LabelsFrench meat, French pork
Prefix 359 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 20.0 g | 40% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Jambon de porc, sel, dextrose, antioxydant : ascorbate de sodium conservateur : nitrite de sodium arômes naturels. Élaboré à partir de porc origine France.
The ingredient list is only available in French in the source; we show it as it is, without translation.
French meatFrench pork
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.