Sauce crudités
Prefix 333 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 28.0 g | 40% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 0.60 g | 1% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, huile de colza 28 %, vinaigre d'alcool 3,5 %, sucre, vinaigre de vin blanc (contient des sulfites) 2,60 %, sel, jaunes d'œufs, amidon modifié de pomme de terre, moutarde de Dijon 1 % (eau, graines de moutarde, vinaigre, sel, conservateur : disulfite de potassium, acidifiant : acide citrique), jus de citron concentré, lait entier en poudre, épaississant : gomme xanthane, acidifiant : acide lactique, conservateur : sorbate de potassium, poivre, arômes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.