United Kingdom
Data
Assortiment gourmand 370G, ASTRUC Pâtisserie
i Photo: Open Food Facts contributors · CC BY-SA
Assortments of biscuits · United Kingdom

Assortiment gourmand 370G

by ASTRUC Pâtisserie · 370 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
450 kcalper 100 g · 23% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)3286790100077
GS1 prefix328 · GS1 France
Additives6: E322, E322i, E420…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
3286790100077

Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy450 kcal23%
Fat24.0 g34%
of which saturates20.0 g100%
Carbohydrate52.0 g20%
of which sugars31.0 g34%
Fibre0.00 g—
Protein4.8 g10%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sucre, noix de coco, farine de blé, eau, beurre concentré (colorant bêta-carotène) 7%, sirop de sucre inverti, pâte à glacer (graisse végétale partiellement hydrogénées (noix de coco et palmiste en proportion variable), sucre, poudre de cacao dégraissée, émulsifiant : lécithine de soja, arôme, vanilline), blancs d'œufs, farine de riz, œufs 3%, amandes, flocons de pomme de terre, sucre vanillé (sucre, éthylvanilline, arôme vanille), pépites de chocolat (sucre, pâte de cacao, dextrose, beurre de cacao, émulsifiants : lécithine de soja), sucre grains, glucose (sirop de glucose), lait écrémé en poudre, glucose, lactose, maltodextrine, sel, arômes (coco, caramel, amande amère), poudre à lever : diphosphates et carbonates de sodium (contient blé), sorbitol.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.01kg CO₂e per kg

Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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