
Vanille-cookie dough
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 14.2 g | 20% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 34.8 g | 13% |
| of which sugars | 27.3 g | 30% |
| Fibre | 2.7 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crème fraîche liquide (lait) 22,7 %, sucre liquide, morceaux de pâte à cookies aux pépites de chocolat noir crue [farine de blé (gluten), sucre, beurre salé (lait), eau, pépite de chocolat noir 0,7 % (pâte de cacao, sucre, cacao en poudre, beurre de cacao, émulsifiant : lécithine de soja), œuf en poudre, poudre à lever : carbonates de sodium, arôme naturel de vanille avec autres arômes naturels], eau, lait écrémé en poudre réhydraté, jaune d’œuf sucré liquide, lactose (lait) et protéine de lait en poudre, chocolat noir 2,1% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), sirop de glucose de blé en poudre, beurre concentré (lait), cacao maigre en poudre, extrait de vanille 0,1 %, épaississants (gomme guar, farine de graines de caroube), amidon de riz, stabilisant : gomme tara.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vanilla ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.