Cheesecake au citron
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 17.0 g | 24% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 30.0 g | 33% |
| Fibre | 0.50 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cream cheese 37.9% [cream (milk), salt, stabilisers (xanthan gum, guar gum), acidifier: citric acid], sugar, speculos chips 16.2% [wheat flour (gluten), sugar, rapeseed oil, concentrated butter (milk), candy sugar syrup, beet fructose-glucose syrup, raising agent: sodium carbonates, salt, cinnamon], pasteurised liquid whole egg, crème fraîche (milk), butter (milk), lemon curd* 2.9% [sugar, butter (milk), lemon juice 0.3%, pasteurized liquid egg yolk, pasteurized liquid whole egg, gelling agent: pectins, lemon oil], lemon juice and pulp 2.7%, * lemon curd, an english culinary specialty, is a lemon-based spread frequently used in baking,
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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