Aubergine, tomate, mozzarella gratin
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 9.2 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pre-fried aubergine (aubergine 31%, sunflower oil), tomato pulp 41.4%, mozzarella 8.8% (contains MILK), grated cheese 3.3% (MILK, salt, animal and microbial rennet, EGG lysozyme), onion, potato starch, carrot, CELERY, sunflower oil, basil, garlic, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Eggplant Gratin”: 1.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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