Tapenade
Prefix 323 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 30.0 g | 43% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.50 g | 1% |
| Protein | 0.60 g | 1% |
| Salt | 5.6 g | 93% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Olive noire (88%) (olive noire, sel), câpre, huile d'olive vierge extra, vinaigre d'alcool, ail, pâte d'anchois (anchois, sel, huile d'olive), cognac modifié 40°, aromates.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tapenades”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.