Le 70% Cacao Noir Intense
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 38.0 g | 54% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 30.0 g | 33% |
| Fibre | 12.0 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa mass, sugar, low-fat cocoa, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour, may contain milk and nuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate bars for cooking”: 15.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.