SKI MOUSE
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 13.0 g | 14% |
| Protein | 3.9 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberry Mousse 88% [Whole Milk, Strawberry Puree 8.8%, Sugar, Cream (from Milk), Skimmed Milk Powder, Pork Gelatine, Glucose Fructose Syrup, Acidity Regulators (Citric Acid, Sodium Hydroxyde), Modified Maize Starch, Emulsifier (Lactic acid esters of mono - and diglycerides of fatty acids), Thickeners (Locust Bean Gum, Guar Gum), Flavouring, Fruit and Vegetable Concentrates (apple, blackcurrant, radish)], Strawberry Sauce 12% [Water, Sugar, Strawberry Puree 0.6%, Modified Maize Starch, Cream Powder (from Milk), Thickeners (Pectin, Guar Gum), Natural Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Carmine)].
- E120CochinealColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit mousses”: 2.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.