Golden Chicken And Grain Salas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cos Lettuce Turmeric Yogurt Dressing (16%) Cooked nut Chicken (15%) Cooked Quinoa (12%) (Water Quinoa Seeds) Cooked Rice allergy (7%) (Water Red Rice Wild Rice) Tomatoes Cooked Chickpeas (5%) (Chickpeas Water) Cucumber Lime Infused Red Onions (Red Onions Lime Juice Water. Sugar Salt) Carrots Red Cabbage Water Coconut Cream (Coconut Extract Water) Ginger Spring Onions Nibbed Almonds Ground Spices (Turmeric Cayenne Pepper Black Pepper) Mint Roasted Garlic Purée Coriander Kalonji Seeds Salt - Garam Masala (Coriander Seeds Cumin Seeds Fennel Seeds Dried Ginger - Dill Seeds Cloves) Cornflour Red Chillies Rapeseed Oil. • • • • • . • • • TURMERIC YOGURT DRESSING contains Greek Style Yogurt (Milk) Maple Syrup Lemon Juice. Water Ginger Roasted Garlic Purée Vegetable Oil (Sunflower/Rapeseed) Salt Coriander. Chicory Fibre Citrus Fibre Oat Fibre Curry Powder (Coriander Seeds Turmeric Fenugreek Seeds - Cumin Seeds Ground Black Pepper Salt Dried Chillies Dried Garlic Dried Ginger - Caraway Seeds Dried Onions) Turmeric Ground Black Pepper. • •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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