Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 27.7 g | 40% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 59.4 g | 23% |
| of which sugars | 37.7 g | 42% |
| Fibre | 3.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg Rapeseed Oil Cocoa Filling (11%) (Sugar Palm Fat Fat Reduced Cocoa Powder Lactose (Milk) Emulsifier: Soya Lecithin. Natural Flavourings) - Cocoa Mass Cocoa Powder - Water Buttermilk. Fat Reduced Cocoa Powder Dried Whole Milk. Unsalted Butter (Milk). Cocoa Butter Humectant: Glycerol Palm Fat Palm Oil. Raising Agent: E501 (ii), E450, E341(i) Chicory Fibre Milk Protein Natural Flavourings. Wheat Starch (contains Gluten) Emulsifier: Soya Lecithin, E471, E475, E470a Stabiliser: Xanthan Gum Cornflour Salt Butter Oil (Milk). Wheat Gluten Acidity Regulator: Citric Acid.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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