
smoked ham & egg mayo
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 19.0 g | 7% |
| Fibre | 1.3 g | — |
| Protein | 11.7 g | 23% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
. - . • • • Boiled Egg (33%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Smoked British Ham (18%) (Pork (96%) Curing Salt (Salt Preservative: Sodium Nitrite) Demerara Sugar · Stabiliser: E451 Antioxidant: E301) Water Rocket (5%) Rapeseed Oil Palm Oil Pasteurised Egg Yolk. Sugar Chives Cornflour Salt Raising Agent: Sodium Bicarbonate, E450 Dried Egg Vinegar. White Wine Vinegar Acidity Regulator: Malic Acid. Cracked Black Pepper Concentrated Lemon Juice. Mustard Extract Mustard Seeds Ground White Pepper Citrus Fibre Thickener: Pectin Wheat Starch (contains Gluten) Preservative: E223 (Sulphites) Colour: Paprika Extract. . 3.0g 96g For allergens see ingredients in bold. g Made in the UK with M&S assured pork from farms in the UK. SC1749A O Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com This mix naner packaging is
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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