Stonebaked pizza double cheese and ham
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 27.8 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour* Tomatoes Water Mozzarella Cheese (Milk) (13%) British Smoked Ham (9%) (Pork (95%) - Salt - Brown Sugar Water Stabiliser: E451 (i) Antioxidant: E301 - Preservative: Sodium Nitrite) Mature Cheddar Cheese (Milk) (5%) Rapeseed Oil Tomato Purée Dried Fermented Wheatflour Yeast (Yeast Dried Yeast) Salt Durum Wheat Semolina - Cornflour Yeast Extract Basil Olive Oil White Wine Vinegar Wheat Gluten ⚫ Sugar Garlic Purée Malted Wheatflour Extra Virgin Olive Oil. • 0 • . *Fortified with Calcium, Iron, Vitamin B3 and B1 and Folic Acid.
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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