United Kingdom
Data
Nocellara & kalamata Olive Sourdough, Heritage
i Photo: Open Food Facts contributors · CC BY-SA
Sourdough breads · United Kingdom

Nocellara & kalamata Olive Sourdough

by Heritage
United Kingdom
NUTRI-SCOREABDECNOVA3
242 kcalper 100 g · 12% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-8)29292998
GS1 prefix292
Additives1: E270
AllergensGluten
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy242 kcal12%
Fat5.2 g7%
of which saturates0.80 g4%
Carbohydrate39.2 g15%
of which sugars1.6 g2%
Fibre2.6 g—
Protein8.4 g17%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pitted Nocellara Olives (11%) (Green Olives Water Salt Acidity Regulator: Lactic Acid), Pitted Kalamata Olives (11%) (Kalamata Olives Water Salt Acidity Regulator: Lactic Acid), Rye Flour (contains Gluten), Sea Salt, Extra Virgin Olive Oil, Barley Malt Flour (contains Gluten), Barley Malt Extract (contains Gluten), Wholegrain Wheatflour (contains Gluten), Wheatflakes (contain Gluten). May contain olive stones

Allergen: GlutenVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “sourdough breads” products sold in the United Kingdom
Sugars1.6 g · median 1.6 g
Saturates0.80 g · median 0.30 g
Salt1.5 g · median 0.82 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sourdough breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sourdough breads”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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