Caramelised onion and chorizo scotch egg
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 12.9 g | 18% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 13.2 g | 26% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Boiled Egg (35%) Pork (30%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Caramelised Red Onion Chutney (5%) (Red Onions; Brown Sugar; White Wine Vinegar; Concentrated Apple Juice Cornflour; Balsamic Vinegar; Garlic Purée; Ginger Purée; Acidity Regulator: Citric Acid; Yellow Mustard Seeds; Preservative: E202; Salt) Rapeseed Oil; Chorizo Pork Sausage (3%) (Pork (91%) Ground Paprika; Salt; Dried Milk; Dextrose; Antioxidant: E301; Ground Nutmeg; Starter Culture; Dried Oregano; Preservative: Sodium Nitrite, Potassium Nitrate). Garlic Purée; Wheat Protein (contains Gluten); Ground Spices (Smoked Paprika, Black Pepper, Paprika, Cayenne Pepper, Cumin, Chilli Powder); Onions; Chives; Tapioca Starch; Herbs (Sage; Thyme; Oregano; Parsley); Salt; Dried Onions; Dried Tomatoes; Dried Red Peppers; Dried Garlic; Emulsifier: E450; Dried Egg White; Dried Wheat Gluten; Paprika Extract; Flavouring; Yeast. For allergens see ingredients in bold.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Scotch eggs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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