Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 16.0 g | 32% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Muscle of Pork Shoulder (80%), Water, Salt, Modified Maize Starch, Stabilisers: Diphosphate, Triphosphates, Carrageenan, Soya Protein, Pea Fibre, Carrot Fibre, Wheet Fibre (contains Gluten). Soya Fibre, Spices Extracts (including Celery), Antioxidants: Sodium Ascorbate. Sodium Erythorbate; Sugar, Glucose, Granulated Vegetable Broth (Hydrolysed Maize Protein, Salt, Rapeseed Oil), Acidity Regulators: Sodium Acetate; Flavour Enhancer: Monosodium Glutamate: Stabilisers: Sodium Citrate, Flavouring, Pork Hemoglobine, Preservative: Sodium Nitrite.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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