United Kingdom
Data
Chocolate Brioche, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Brioche filled with chocolate drops · United Kingdom

Chocolate Brioche

by Aldi · 400 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
307 kcalper 100 g · 15% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-8)25211252
GS1 prefix252
Additives6: E160a, E322, E401…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
LabelsVegetarian, No artificial preservatives, Made in France

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy307 kcal15%
Fat8.9 g13%
of which saturates3.7 g19%
Carbohydrate49.0 g19%
of which sugars19.0 g21%
Protein6.8 g14%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolate flavoured filling (40 %) (Water, Sugar, Creme Fraiche (Milk), Wheat Flour, Modified Potato Starch, Pasteurised Egg White, Cocoa Powder,Whole Milk Powder, Whey Powder (Milk), Flavourings, Pasteurised Egg Yolk Powder, Pasteurised Dried Egg White Powder, Maltodextrin, Thickeners: Xanthan Gum, Sodium Alginate; Emulsifier: Lecithins (Soya); Colour: Carotenes), Wheat Flour, Chocolate chips (5 %) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring), Pasteurised Egg, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil),Invert Sugar Syrup, Yeast, Pasteurised Egg White, Milk Proteins, Water, Concentrated Butter (Milk), Salt, Flavourings, Whole Milk Powder, Wheat Gluten, Deactivated Yeast, Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsVegetarianNo artificial preservativesMade in France
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.67kg CO₂e per kg

Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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