Salted Caramel
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 12.9 g | 14% |
| Fibre | 0.50 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Leite desnatado, 17% natas, 15% molho de chocolate (açúcar, água, xarope de glicose e frutose, 8,3% cacau magro em pó, amido de milho modificado, sal, espessante: pectina (E440), aroma), açúcar, lactose, xarope de glicose e frutose, dextrose, proteína do leite, 1% cacau magro em pó, 1% pedaços de chocolate preto (açúcar, massa de cacau, manteiga de cacau, manteiga, emulsionante: lecitina de soja, aroma), 1% pedaços de chocolate branco (manteiga de cacau, açúcar, leite gordo em pó, gordura do leite anidro, emulsionante: lecitina de soja, aroma), emulsionante: mono e diglicéridos de ácidos gordos (E471), estabilizadores (goma de alfarroba (E410), goma de guar (E412)).
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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