DARK CHOCOLATE ALMOND & ORANGE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 576 kcal | 29% |
| Fat | 39.4 g | 56% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 45.3 g | 17% |
| of which sugars | 41.4 g | 46% |
| Fibre | 6.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass, cocoa butter, almonds 6%, orange peel 1%, emulsifier (lecithins (soya)), glucose-fructose syrup, natural flavor, vanilla extract, acidifier (citric acid), cocoa 56 %, traces of nuts , traces of milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.