Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.6 g | 3% |
| Protein | 2.7 g | 5% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 11% Weißkohl, 10% Schweinefleisch gegart (Schweinefleisch, Speisesalz, Stabilisator: Natriumnitrit), Tomatenmark, 8,5% Kartoffeln, 8,5% Weinsauerkraut (90% Weißkohl, Wein, Speisesalz), 4,5% Karotten, 3,5% Rote Bete, 3% Zwiebeln, Rote-Bete-Saftkonzentrat, Rapsöl, modifizierte Stärke, Speisesalz, Gewürze (enthält Sellerie, Senf), hydrolysiertes Pflanzeneiweiß, Zitronensaftkonzentrat, Verdickungsmittel: Guarkernmehl; Zucker, Karottensaftkonzentrat, Hühnereieiweiß, Magermilchpulver, Weizenmehl
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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