United Kingdom
Data
Mozzarella di Bufala Campana DOP
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella di Bufala Campana · United Kingdom

Mozzarella di Bufala Campana DOP

· 125 g (270 g)
United KingdomBelgiumFranceGermany+ 7 countries
NUTRI-SCOREABDECNOVA3
268 kcalper 100 g · 13% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)20531805
GS1 prefix205
AdditivesNone found in the ingredients
AllergensMilk
LabelsPDO

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy268 kcal13%
Fat23.0 g33%
of which saturates15.0 g75%
Carbohydrate0.80 g0%
of which sugars0.80 g1%
Protein14.5 g29%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Lait de bufflonne pasteurisé, ferments lactiques naturels de lactosérum, sel, présure.

Allergen: MilkPDO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 11 countries
BelgiumFranceGermanyGreeceLithuaniaNetherlandsPortugalSloveniaSpainSwedenUnited Kingdom
de-dees-esfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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