Bresaola della valtellina, Deluxe
i Photo: Open Food Facts contributors · CC BY-SA

Bresaola della valtellina

by Deluxe · 80 g
United KingdomBelgiumFranceGermany+ 1 countries
NUTRI-SCOREABCDENOVA4
165 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)20378905
GS1 prefix203
Additives2: E250, E252
Allergens flagged in the ingredientsBeef
LabelsMade in Italy, PGI

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy165 kcal8%
Fat3.0 g4%
of which saturates1.3 g6%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Protein34.0 g68%
Salt3.4 g57%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

beef (origin: eu/non-eu), salt, dextrose, natural flavourings, preservatives: sodium nitrite, potassium nitrate,

Allergen: BeefMade in ItalyPGI
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Bresaola”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
BelgiumFranceGermanySwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.