Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 25.0 g | 36% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 0.90 g | 1% |
| Protein | 20.0 g | 40% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork. Pork Fat, Water, Salt, Paprika Powder, Flavouring, Dextrose, 0.2% Piri-Piri Powder, Spices, Vegetable Cellulose Fibres, Antioxidant: Sodium Erythorbate; Emulsif.er: Triphosphates; Garlic, Preservative: Sodium Nitrite. Filled into Beef Collagen Casing.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.