
Thai Noodles With Green Curry Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nudeln (Weizenmehl, Wasser, Reisöl, Speisesalz, Milchsäure, Natriumphosphate, Alpha-Tocopherol), Sauce (Kokosnussmilch (Kokosnuss, Wasser), grüne Currypaste 23% (grüner Chili, Zwiebeln, Knoblauch, Zitronengras, Speisesalz, weißer Pfeffer, Kreuzkümmel), Wasser, Solaöl, Zucker, Karotten, Maiskölbchen, Basilikumblätter, Speisesalz, Glukosesirup, Palmöl, Kaffir-LimettenbIätter, modifizierte Maisstärke, Kreuzkümmel, Sojasaucen-Pulver (Sojabohnen, Speisesalz, Weizen), Koriander, Natriumkaseinat, kupferhaltige Komplexe der Chlorophylle und Chlorophylline
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured cooked Asian noodles”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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