Sautéed Potatoes with Smoked Bacon and Onion
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 2.4 g | 5% |
| Salt | 3.0 g | 49% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
92% Potato, 4% Smoked Bacon (97% Pork, Salt, Sodium Nitrite, Dextrose, Sodium Ascorbate), Rapeseed Oil, 2% Onion, Smoked Salt, Spices, Maltodextrin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sautéed Potatoes”: 0.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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