Plant-based ice creams · United Kingdom
Coco
by Gelatelli · 276 g (4 x 69 g) / 360 ml (4 x 90 ml)
United KingdomCzech RepublicGermanyHungary+ 3 countries
343 kcalper 100 g · 17% of the reference intake
20.9 gof sugars per 100 g
Barcode (EAN-8)20092016
GS1 prefix200
Additives4: E322, E412, E471…
AllergensNuts, Soybeans
LabelsVegetarian, Sustainable farming, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 24.5 g | 35% |
| of which saturates | 16.2 g | 81% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 20.9 g | 23% |
| Fibre | 0.23 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Cocoa Mass¹, 13% Coconut Milk, Cocoa Butter¹, Coconut Fat, Glucose Syrup, 4% Almond Pieces, Coconut Milk Powder, Coconut Extract, Bourbon Vanilla Extract, Pea Protein, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate, Soya Lecithins; Stabilisers: Locust Bean Gum, Guar Gum; Liquid Pectins. ¹Rainforest Alliance Certified.
Allergen: NutsAllergen: SoybeansVegetarianSustainable farmingVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganRainforest AllianceRainforest Alliance CocoaUTZ Certified
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 7 countries
Czech RepublicGermanyHungaryPortugalRomaniaSpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.