Schokobutterkeks Zartbitter
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 27.5 g | 39% |
| of which saturates | 17.5 g | 88% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 31.8 g | 35% |
| Fibre | 7.5 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour, cocoa mass, cocoa butter, 3,5% butter (milk), whey powder (milk), glucose syrup, butter oil (milk), raising agents: sodium carbonates, diphosphates, emulsifier: lecithins (sunflower, soya), salt, milk powder, acid: citric acid, natural vanilla flavouring, natural vanilla flavouring with other natural flavourings, egg yolk powder,
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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