Kazbars

by Hostess
United Kingdom
NOVA4
417 kcalper 100 g · 21% of the reference intake
44.4 gof sugars per 100 g
Barcode (EAN-13)0888109253875
GS1 prefix088 · GS1 US
Additives18: E102, E129, E133…
AllergensGluten, Soybeans
0888109253875

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy417 kcal21%
Fat19.4 g28%
of which saturates13.9 g69%
Carbohydrate61.1 g24%
of which sugars44.4 g49%
Fibre2.8 g—
Protein2.8 g6%
Salt0.87 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, water, palm and/or canola oil, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, dextrose, contains 2% or less: modified corn starch, cocoa, leavening (baking soda, monocalcium phosphate), salt, corn starch, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, polysorbate 60, cellulose gum, xanthan gum, agar, sodium acid pyrophosphate, natural and artificial flavor, sorbic acid (to retain freshness), yellow 5, red 40, blue 1

  • E102TartrazineColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E200Sorbic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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