Unsmoked Dry Cured Gammon, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
White hams · United Kingdom

Unsmoked Dry Cured Gammon

United Kingdom
NUTRI-SCOREABCDENOVA3
221 kcalper 100 g · 11% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)0231148018996
GS1 prefix023
Additives3: E250, E252, E301
AllergensNot given in the source
LabelsAssured Food Standards
Packer codeUK 5242 EC
0231148018996

Prefix 023: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy221 kcal11%
Fat14.8 g21%
of which saturates5.3 g27%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.00 g—
Protein21.9 g44%
Salt3.1 g52%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork leg (96%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 133 “white hams” products sold in the United Kingdom
Sugars0.10 g · median 0.80 g
Saturates5.3 g · median 1.0 g
Salt3.1 g · median 1.6 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White hams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.65kg CO₂e per kg

Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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