United Kingdom
Data
Hoisin & garlic stir fry sauce, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Hoisin & garlic stir fry sauce

by Sainsbury's · 120g
United KingdomItaly
NUTRI-SCOREABDECNOVA4
93 kcalper 100 g · 5% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-8)01848915
GS1 prefix018 · GS1 US
Additives3: E150a, E260, E330
AllergensGluten, Sesame seeds, Soybeans
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy93 kcal5%
Fat1.7 g2%
of which saturates0.20 g1%
Carbohydrate18.6 g7%
of which sugars13.3 g15%
Fibre1.4 g—
Protein0.60 g1%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Glucose-Fructose Syrup, Ground Soya Bean Sauce (5%) (Water, Soya Bean (22%), Salt, Sugar, Wheat Flour), Light Soy Sauce (Water, Soy Beans (Soya) (27%), Salt, Sugar, Wheat Flour (Calcium, Iron, Niacin, and Thiamin), Acidity Regulator: Acetic Acid, Cornflour, Soya Beans (3%), Spirit Vinegar, Colour: Plain Caramel; Sesame Oil, Tomato Paste, Garlic Puree (2%), Onion Powder, Ginger Puree, Salt, Coriander Powder, Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Acidity Regulator: Citric Acid, Chilli Powder.

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansVegetarianVegan
  • E150aPlain caramelColour
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars13.3 g · median 5.0 g
Saturates0.20 g · median 0.50 g
Salt0.93 g · median 1.2 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
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Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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