Sainsbury's taste DIFFERENCE 6 CHORIZO STYLE SAUSA
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 21.2 g | 30% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.30 g | — |
| Protein | 15.1 g | 30% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (85%), Water, Roasted Red Pepper (4%), Paprika, Red Bell Pepper, Smoked Paprik Black Pepper, Cumin, Chilli Powder, Cayenne Pepper, Rice Flour, Gram Flour, Sea Salt, Smoked Salt, Brown Sugam Tomato Powder, Stabiliser: Sodium Triphosphate; Garlic Powder, Maize Starch, Oregano, Preservative: Sodium Metabisulphite (Sulphites); Salt, Antioxidant: Ascorbic Acid; Dextrose. Sausages filled into alginate casings. Allergy advice:
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.