Lemon curds · United Kingdom
Lemon curd
by Sainsbury's · 320 g
United KingdomFrance
395 kcalper 100 g · 20% of the reference intake
48.3 gof sugars per 100 g
Barcode (EAN-8)01442830
GS1 prefix014 · GS1 US
Additives2: E220, E406
AllergensNot given in the source
LabelsFree range, Free range eggs
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 17.9 g | 26% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 54.6 g | 21% |
| of which sugars | 48.3 g | 54% |
| Protein | 2.6 g | 5% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Free Range Egg (29%), Salted Butter (cows' milk), salt, concentrated lemon juice (contains preservative: sulphur dioxide), water, lemon oil, gelling agent: agar.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E220Sulphur dioxideAntioxidant · Preservative
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.