United Kingdom
Data
Difference Dark Chocolate & Stem Ginger Cookies, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Difference Dark Chocolate & Stem Ginger Cookies

by Sainsbury's · 200 gr
United KingdomFrance
NUTRI-SCOREABCDENOVA4
507 kcalper 100 g · 25% of the reference intake
40.6 gof sugars per 100 g
Barcode (EAN-8)01432077
GS1 prefix014 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Milk, Soybeans
Labelspure cocoa butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy507 kcal25%
Fat25.2 g36%
of which saturates15.1 g76%
Carbohydrate64.0 g25%
of which sugars40.6 g45%
Fibre3.0 g—
Protein4.6 g9%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark Chocolate (38%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Candied Stem Ginger (13%) (Stem Ginger, Sugar), Butter (Cows' Milk) (13%), Sugar, Oats, Ginger Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Flavouring, Cinnamon, Nutmeg. Dark Chocolate contains: Cocoa Solids 46% minimum.

Allergen: GlutenAllergen: MilkAllergen: Soybeanspure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars40.6 g · median 33.0 g
Saturates15.1 g · median 13.0 g
Salt0.28 g · median 0.53 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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