United Kingdom
Data
Wiltshire cured british ham, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
British hams · United Kingdom

Wiltshire cured british ham

by Sainsbury's
United Kingdom
NUTRI-SCOREABCEDNOVA3
115 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)01352177
GS1 prefix013 · GS1 US
Additives2: E250, E251
AllergensPork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy115 kcal6%
Fat2.4 g3%
of which saturates0.90 g4%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein23.2 g46%
Salt2.8 g46%

Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite.

Allergen: Pork
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Cured hams”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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