15 EGGS
Prefix 012 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
15 EGGS A JUST ESSENTIALS by ASDA Mixed weight class A eggs from caged hens NUTRITION STORAGE Keep refrigerated after purchase. Understanding Egg Codes We suggest this product provides British Lion Quality UK-4-429 10 AFUV 0843 7158 CISPLAY UNTIL 10SEP 15 servings Typical Values Per 100g 0 = Organic 1 = Free range Energy kJ Energy kcal 547 131 3UK54321 2 = Barn 3 = Cage Fat 9.0g UK = Origin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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