United Kingdom
Data
Cook's belgian dark chocolate, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolate bars for cooking · United Kingdom

Cook's belgian dark chocolate

by Sainsbury's
United KingdomFrance
NOVA4
516 kcalper 100 g · 26% of the reference intake
41.6 gof sugars per 100 g
Barcode (EAN-8)01162462
GS1 prefix011 · GS1 US
Additives2: E322, E322i
AllergensSoybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy516 kcal26%
Fat28.8 g41%
of which saturates17.6 g88%
Carbohydrate42.6 g16%
of which sugars41.6 g46%
Fibre0.00 g—
Protein0.00 g0%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin

Allergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Dark chocolate bars for cooking”: 15.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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