Black Forest Christmas Pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 7.3 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 43.1 g | 48% |
| Fibre | 3.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Vine Fruits (34%) (Sultanas, Raisins, Vostizza Currants), Cherry Sauce (9%) (Glucose Syrup. Sugar · Cherry Purée, Water, Humectant: Glycerol, Cornflour · Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid · Flavouring) Kirsch Soaked Glacé Cherries (8%) (Cherries · Kirsch · Glucose-Fructose Syrup · Colour: Anthocyanins (from Grapes) · Fruit and Vegetable Extracts (Carrot, Blackcurrant, Radish), Acidity Regulator: Citric Acid), Demerara Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Madagascan Dark Chocolate Pieces (4%) (Cocoa Mass · Sugar · Emulsifier: Soya Lecithin, Vanilla Flavouring), Kirsch Soaked Sour Cherries (3%) (Cherries, Kirsch, Sugar, Sunflower Oil) · Brandy Soaked Glacé Cherries (3%) (Cherries, Brandy, Glucose-Fructose Syrup · Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid) · Pecan Nuts, Ruby Port · Brandy, Kirsch (2%) · Stout (contains Barley, Gluten) · Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil) · Pasteurised Free Range Egg, Sugar, Water, Sweetened Dried Cranberries (2.5%), Humectant: Glycerol, Almonds · Cognac · Molasses · Single Cream (Milk) · Orange Peel · Ground Spices (Coriander · Cinnamon · Ginger, Nutmeg, Caraway, Cloves), Lemon Peel · Salt· Yeast, Vinegar, Wheat Gluten, Emulsifier : E471, E472e · Sunflower Oil · Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid.
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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